Ansul’s R-102 kitchen fire suppression system, the top choice of businesses worldwide, is designed to protect cooking equipment from the risk of fire. By detecting and suppressing fires within the canopy, the system can protect equipment, hoods, ducts, plenums and auxiliary grease extraction devices.

 

The R-102 fire suppression system is certified to UL 300 -  the only standard that demands performance testing across multiple appliances.

 

The R-102 system incorporates a flexible design with an extremely effective ANSULEX Low pH Liquid Agent - ANSULEX quickly knocks down flames and cools hot surfaces, while generating a tough vapor securing blanket that helps prevent re-flash.

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DESIGN

Before installation, we design your system and provide an overview of what your system will look like.

INSTALL

We work with kitchen staff to minimise downtime whilst allowing us time to install the system.

COMMISSION

All suppression systems are commissioned with necessary supporting documentation. We can provide training too.

SERVICING

Required every 6 months, systems are tested with necessary parts replaced.

OVERHAUL

After 10 years, systems

requires overhauling with all pressure parts replaced.

As a business owner, you're responsible for the safety of your building, employees and visitors. We offer free site surveys and advice for your home or business, including retail spaces and public buildings such as schools or offices, to provide you with all of the necessary information required for you to adequately meet your responsibilities.

No matter what your needs, we can offer a tailored fire suppression maintenance and installation service to suit your specific circumstances, so please don't hesitate to get in touch if you'd like to discuss the suppression systems we provide and the servicing options we offer to businesses and homes throughout Bristol and the South West.

KITCHEN FIRE SUPPRESSION